Thu, Mar 31|
WHAT'S COOKING? - COMIDA COM HISTÓRIA
Covilhã, Olhão and Leiria (Portugal) are going to be the special places we’ll visit on this Thursday’s food pop-up. Lia is bringing all she’s got with this delicate food combo, where she explores and veganizes the history behind Portuguese regional cuisine.
Time & Location
Mar 31, 2022, 7:00 PM – 10:30 PM
Homie's, Rua do Vale de Santo António 48c, 1170-381 Lisboa, Portugal
About The Event
We use our space to give others some voice in the podium. Food is also art, it’s capable of bringing all sorts of feelings, plus you get to live other cultures on a plate. Take it.